Cuts & Slices review

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James Andrews' Cuts & Slices review

2025-03-10

James heads to the Lower East Side location of Cuts & Slices, the spot famous for wild toppings like oxtail and lobster. He grabs the sweet chili oxtail slice and says it's the best thing he ate, with tender meat and a nice sweet-heat balance. The oxtail pinwheel and buffalo chicken slice also hit, and that lunch came to $18.39. His other meal, the shrimp and lobster black truffle alfredo slice plus the oxtail slice, ran $35.36. The seafood slice was $20 on the menu, though the receipt showed $19.50 before tax. He says it's expensive but not overpriced, and he'd come back, just maybe with earplugs because the music was obnoxiously loud.

• Sweet chili oxtail slice was loaded with tender oxtail and called the best bite.
• Oxtail pinwheel plus buffalo chicken slice meal cost $18.39.
• Shrimp and lobster black truffle alfredo slice was $20 on the menu, $19.50 on the receipt before tax.
• Sweet chili oxtail slice and seafood slice lunch totaled $35.36.
• Cheese slice is $3.50, which James calls a deal.